Tralala is launching its spring 09' model search
to show of our new collection, we are looking for fun, smiling, adorable kids that love to have their picture taken.
Tell your friends, family, or customers and spread the word.
For consideration please send one head shot and one full length photo along with location, age and size to Info@tralalainc.com these do not need to be professional photos your home snap shots are great. We love boys but at this time we are only seeking princesses.
We look forward so seeing all those adorable smiles. Models should be age 6mo. to 6 years old. If you are located in Orange County, Los Angeles, or San Diego, Ca you qualify so send in your submission today!

French Antiques are a passion of ours at Tralala, amazing antiques and heirlooms can be found at one of the most famous auction houses in France, to get a taste of the unique finds and art available visit the house at www.Drouot.com

Table Five Designs showcases designer infant and children's clothing, art decor, playhouses, nursery furniture and children's furniture. They offer a large selection of unique kid's bedroom ideas, baby gifts, such as luxury whimsical lighting, Baby and Children's designer bedding, and of course the finest selection of Tralala.
Check them out www.TableFiveDesigns.com

Would you like to travel to France and feel like a local, this romantic estate boasts one of Frances most charming Bed and Breakfasts for a short or long stay you will feel like you belong. visit the web site for more information.

www.stecolombe.com

French Bohemian Chic ideas can be found at www.cotemaison.fr this French magazine is known for its Romantic styles and true French inspiration from home design to fancy treats and travel.

"CHARLOTTE AU CHOCOLATE"

Anastasia's Favorite dessert, is one that is easy to make at home and something everyone should at least try once "Charlotte Au Chocolate" follow this easy recipe to have a taste of France at home. You can also find more great French recipes at www.letscookfrench.com

Preparation : 45 min + 24 hours in the fridge Cooking : 0 Ingredients (for 6 - 8 people): - 24 ladyfingers - 9 oz bar of baker's chocolate - 2 small coffee cups of liquid crème fraîche or half-and-half - 5 teasp of milk - 1/2 cup of butter - 4 eggs - 1/4 cup of powdered sugar - 1 small coffee cup of rum

Directions: Lightly butter a Charlotte mold (like a jello mold), and line with greaseproof paper.

Pour 1 small coffee cup of water and rum in the bottom of a deep plate.

Soak the ladyfingers quickly and entirely in the rum and line them on the side of the mold, standing up.

Separate the egg yolks from the whites.

Melt the chocolate with the milk in a bowl that sits in a bath of water in a pan (bain-marie).

Let it melt entirely then smooth it with a wooden spatula.

Now add, little by little, small pieces of butter while stirring the preparation, then add the egg yolks one after the other.

Stir the cream a few moments until it is smooth and brilliant then take it off the burner and let it cool.

Whip the egg whites until stiff while adding the powdered sugar.

Beat the liquid cream (very cold) in chantilly/whipping cream.Add the two preparations into the cream in order to obtain a smooth and perfectly homogeneous mixture.

Fill the mold with the chocolate mousse by packing it slightly, then finish with a layer of soaked ladyfingers.Cover with a plate, place a weight on top and put it in the refrigerator until the following day.

Serve by turning over the mold onto the serving dish, taking off the greaseproof paper bottom.

Decorate with chocolate chips or simply powder it with a little cocoa.